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on Department of Aquatic Product Technology, IPB University
11 - 29 July 2022
on Department of Aquatic Product Technology, IPB University
11 - 29 July 2022
on Department of Aquatic Product Technology, IPB University
11 - 29 July 2022
Dear Colleagues,
We are pleased to invite you to join The 4th Summer Course Participation – SUMMER COURSE 2022: Manufacturing of Marine Algae Toward Society 5.0 on Department of Aquatic Product Technology, IPB University. This summer course is organized by Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University. Kindly take a look at our previous summer course:
01
Topic: Tropical Seaweed Course: Diversity & Clean Processing Technology
02
Topic: Indigenous Fish Processing in Asia
03
Topic: Seafood Sustainability and Safety in Asia Pacific
Course Description
In 2022, the Department of Aquatic Products Technology will hold a summer course program with the theme ” Manufacturing of Marine Algae Toward Society 5.0 “.
This summer course activity is focused on aspects of quality and safety of fishery products. This activity will be carried out hybrid (online and offline) and divided into 6 sessions for 3 weeks.
After participating in the summer course program, participants have the ability to:
3 (can be claimed as official courses IPB301)
Schedule
| Time (GMT+7) | Topic | Lecture | Media |
|---|---|---|---|
| 11th July 2022 | |||
| 09:00 - 09:30 | Opening of Summer Course | Directure of ICO Dean FPIK Head of Department | Zoom Meeting |
| 09:30 - 10:00 | Meeting with Committee | Committee | Zoom Meeting |
| 10:00 - 11:40 | Course: Indonesian Seaweed Status | Dr. Safari Azis (ARLI) | Zoom Meeting |
| 13:00 - 14:40 | Course: Isolation of Micro-Algae/Cyanobacteria | Prof Thomas Edison E Delacruz (Santo Thomas University-Philippine | YouTube live streaming |
| 16:00 - 17:00 | Post-test | online | |
| 12th July 2022 | |||
| 10:00 - 11:40 | Course: Identification Method for Algae Using DNA-Based | Prof Thomas Edison E Delacruz (Santo Thomas University-Philippine | YouTube live streaming |
| 13:00 - 14:40 | Course: Cultivation Technique of Seaweed | Assoc. Prof. Anong Chirapart (Kasetsart University) | Zoom Meeting |
| 16:00 - 18:00 | Post-test | online | |
| 13th July 2022 | |||
| 10:00 - 11:40 | Course: Cultivation Technique of Microalgae | Prof. Iriani Setyaningsih,. (IPB University) | YouTube live streaming |
| 13:00 - 14:40 | Course: Isolation Natural Product from Algae | Prof. Timo Niedermeyer (Martin Luther University Halle-Wittenberg, Germany) | Zoom Meeting |
| 16:00 - 17:00 | Post-test | online | |
| 14th July 2022 | |||
| 10:00 - 11:40 | Course: Tissue Culture of Seaweed | Dr. Ir. Erina Sulistiani, M.Sc. (SEAMEO Biotrop) | YouTube live streaming |
| 13:00 - 16:00 | Virtual Cultural Exchange | Committee | Zoom Meeting |
| 17:00 - 18:00 | Post-test | online | |
| 15th July 2022 | |||
| 10:00 - 11:40 | Course: Potential Marine Algae For Cosmeceutical Application | Dr. Eng. Safrina Dyah Hardiningtyas (IPB University) | YouTube live streaming |
| 13:00 - 14:40 | Course: Potential Lipid-Based Metabolite For Nutraceutical | Prof. Tatsuya Sugawara (Kyoto University, Japan) | Zoom Meeting |
| 16:00 - 17:00 | Post-test | online | |
| 16th July 2022 | |||
| 10:00 - 11:40 | Course: Potential Marine Algae For Nutraceutical Application | Dr. Kustiyariah Tarman, (IPB University) | YouTube live streaming |
| 13:00 - 14:40 | Course: Development of algae for food products in Malaysia | Prof. Dr. Amin Ismail (UPM, Malaysia) | Zoom Meeting |
| 16:00 - 17:00 | Post-test | online | |
| 17th July 2022 | |||
| 10:00 - 12:00 | Post-test | online | |
| 13:00 - 16:00 | Self-Learning | Home |
| Time (GMT+7) | Topic | Lecture | Media |
|---|---|---|---|
| 18th July 2022 | |||
| 10:00 - 11:40 | Course: Alga-Based Foods in Vietnam | Hanoi University of Science and Technology | YouTube live streaming |
| 13:00 - 14:40 | Course: Bioassay of Phytochemical Compound from Marine Algae | Prof. Sahar Husein (National Research Center, Giza, Egypt) | Zoom Meeting |
| 16:00 - 18:00 | Post-test | online | |
| 19th July 2022 | |||
| 10:00 - 11:40 | Course: Manufacturing Seaweed For Cosmeceutical Application | PT. Rumah Rumput Laut | Zoom Meeting |
| 13:00 - 15:00 | Discussion Group | Zoom Meeting | |
| 16:00 - 17:00 | Post-test | online | |
| 20th July 2022 | |||
| 10:00 - 11:40 | Course: Alga-Based Foods: Food Sciences *) | Hanoi University of Science and Technology | YouTube live streaming |
| 13:00 - 14:40 | Course: Nutrition Tropical Seaweed | Prof Joko Santoso. (IPB University) | Youtube Live streaming |
| 21th July 2022 | |||
| 10:00 - 11:40 | Course: Innovation Functional Food Using Algae | Hanoi University of Science and Technology | YouTube live streaming |
| 13:00 - 14:40 | Prof Lindquist (University of Greifswald, Germany) | Zoom Meeting | |
| 16:00 - 18:00 | Post-test | online | |
| 22th July 2022 | |||
| 10:00 - 11:40 | Course: Innovation Functional Food Using Algae | Prof Joko Santoso. (IPB University) | YouTube live streaming |
| 13:00 - 14:40 | Course: Functional Food From Marine Algae In Japan | Prof. Yumiko from Yoshie-Stark (Toyo University, Japan) | Zoom Meeting |
| 15:00 - 16:00 | Discussion Group | Zoom Meeting | |
| 16:00 - 17:00 | Post-test | online | |
| 23th July 2022 | |||
| 10:00 - 12:00 | Mid-Report Discussion | Committee | Zoom Meeting |
| 24th July 2022 | |||
| 10:00 - 12:00 | Discussion with groups for poster idea | Home | |
| 13:00 - 14:00 | Post-test | online | Post-test |
| Time (GMT+7) | Topic | Lecture | Media |
|---|---|---|---|
| 25th July 2022 | |||
| 10:00 - 12:00 | Virtual Tour: Manufacturing Algae | Committee | Zoom Meeting |
| 13:00 - 14:40 | Course: Manufacturing Microalgae in Indonesia | Zoom Meeting | |
| 16:00 - 17:00 | Post-test | online | |
| Until 21.00 | Submission of Poster idea | ||
| 26th July 2022 | |||
| 09:00 - 15:00 | Tissue Culture of Seaweed | Fieldtrip (limited) SEAMEO BIOTROP | Biotrop- Bogor |
| tentative | Self-Discussion Group : Final Project | Committee | Zoom Meeting |
| tentative | Selection of poster idea | ||
| 27th July 2022 | |||
| 10:00 - 15:00 | Final Project Presentation | Committee | Zoom Meeting |
| 29th July 2022 | |||
| 10:00 - 12:00 | Closing Ceremony | Committee | Zoom Meeting |
The course will be consisted of lecture in class and project. All activity will be delivered in English using interactive learning approach through group discussion and case study. The course will be conducted by selected experts who have expertise in this field from IPB and abroad, such as University of Greifswald (Germany), National Research Center Giza (Egypt), Toyo University (Japan), Kyoto University (Japan), Kasetsart University (Thailand), University of Santo Tomas (Philippine), Hanoi University of Science and Technology (Vietnam). For the fieldtrip, algae industry expertise from Asosiasi Rumput Laut Indonesia, PT Neoalgae Indonesia, and PT. Rumah Rumput Laut.
The summer course program will be conducted (July 11th – 29, 2022), through online Zoom Meeting, IPB new learning management system and field trip (hybrid).
July 2022
Dr.Eng. Safrina Dyah Hardiningtyas, SPi, MSi. (Department of Aquatic Product Technology)
Email: safrina_dyah@apps.ipb.ac.id
Grab your seat Fast!
